Gingersnap Cream Sandwiches Recipe
Treat your guests with these gingersnap cream sandwiches that are made using Betty Crocker® cookie mix – a tasty dessert.
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
- 1/2 cup butter, softened
- 1 egg, slightly beaten
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup finely chopped crystallized ginger
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