Gingersnap Lemon Ice Cream Sandwiches Recipe

Ingredients

• 1 1/2 cups whole milk
• 3 cups heavy (whipping) cream
• Zest stripped from 2 lemons
• 1 cup sugar
• 6 large egg yolks
• 1/4 teaspoon kosher salt
• 2 teaspoons freshly squeezed lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground white pepper
• 1/4 teaspoon ground allspice
• 4 ounces (8 tablespoons) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 1 large egg
• 3 tablespoons molasses