Caramel Banana Peanut Butter Pie
Indulge in a guilt-free Caramel Banana Peanut Butter Pie with pretzel crust and frozen whipped topping. Perfect for satisfying your peanut butter craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betternpeanutbutter.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Pie dish
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Freezer
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1-1/8 cups fat free pretzel crumbs, about 85 mini pretzel twists
- 3 Tablespoons light brown sugar
- 1 Tablespoon butter
- 1/4 cup egg substitute
- 1 can (14 ounces) fat free sweetened condensed milk
- 3/4 cup sliced ripe banana
- 1/2 cup Better’n Peanut Butter
- 4 ounces 1/3 less fat cream cheese
- 2 cups frozen light whipped topping, thawed
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