Chocolate–Peanut Butter Banana Cream Pie
Indulge in a lush Chocolate Peanut Butter Banana Cream Pie, blending rich flavors and creamy textures for a delectable dessert experience.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruits & Vegetables
- Fruit Desserts
- US & Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Pie weights
- Pie dish
- Rolling pin
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Aluminum foil
- Parchment paper
Ingredients
- 5 ripe bananas
- 4 tablespoons unsalted butter
- 2 1/2 cups plus 1 1/2 tablespoons half-and-half
- 1/2 cup (3 1/2 ounces/99 grams) plus 2 tablespoons granulated sugar
- 6 large egg yolks
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 Pillsbury Just Unroll! Pie Crust
- 4 ounces (113 grams) milk chocolate, chopped
- 1/3 cup plus 2 tablespoons chopped, salted dry-roasted peanuts
- 2 tablespoons orange juice
- 1 cup heavy cream
- 2 tablespoons creamy peanut butter
- 2 tablespoons confectioners' sugar
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