One-Pot Garden Chicken and Noodles - No Yolks
Savor a flavorful one-pot meal with Garden Chicken and Noodles, cooking noodles in the sauce for rich taste. Perfect for busy nights!
Ingredients
- Servings: 4
- Melt butter in heavy 5-quart saucepan over medium heat; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
- Add chicken broth; heat to boiling. Stir in uncooked noodles and peas and carrots, stirring to coat evenly with liquid.
- Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, stirring occasionally, or until most liquid is absorbed.
- Meanwhile, in a medium bowl, stir together soup, milk, 1/2 cup cheese and pimiento until smooth; stir into noodle mixture.
- Simmer until heated through. Serve sprinkled with remaining cheese.
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