Crispy Chicken and Gravy Baguette | Mayflower Recipes
Crispy breadcrumbed chicken and chips in a warm sourdough baguette topped with rich Mayflower southern style gravy. A hearty homemade fakeaway.
Ingredients
- 1 sourdough baguette
- 150g chicken breast
- 25g egg whites
- 10g panko breadcrumbs
- 10g golden breadcrumbs
- Sprinkle of garlic granules
- Sprinkle of dried oregano
- Sprinkle of paprika
- 75g potatoes
- Frylight or low-cal oil spray
- Salt & pepper
- 20g Mayflower gravy (prepared as directed)
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