Crispy Chicken and Gravy Baguette | Mayflower Recipes

Crispy Chicken and Gravy Baguette | Mayflower Recipes

mayflower.co.uk

Crispy breadcrumbed chicken and chips in a warm sourdough baguette topped with rich Mayflower southern style gravy. A hearty homemade fakeaway.

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Ingredients

  • 1 sourdough baguette
  • 150g chicken breast
  • 25g egg whites
  • 10g panko breadcrumbs
  • 10g golden breadcrumbs
  • Sprinkle of garlic granules
  • Sprinkle of dried oregano
  • Sprinkle of paprika
  • 75g potatoes
  • Frylight or low-cal oil spray
  • Salt & pepper
  • 20g Mayflower gravy (prepared as directed)

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