Southern Style Chicken & Gravy Recipe | Mayflower
Cook up this Southern Style Chicken & Gravy recipe with Mayflower. Crispy chicken, oven-baked potato wedges and homemade gravy in under an hour.
Ingredients
- Chicken breasts (2–4, depending on size)
- 1 cup plain white flour
- 2 tsp salt
- Ground black pepper (to taste)
- 2 large eggs (mixed with 1 tbsp water)
- 270ml cold water
- 50g Mayflower Southern Style Gravy mix
- 300g potatoes (for wedges)
- 1 cup Panko breadcrumbs (or crushed corn flakes as a healthier alternative)
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