Focaccia Recipes | Taste of Home

Ingredients

• 2-1/2 cups bread flour
• 2-1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons quick-rise yeast
• 1 teaspoon sugar
• 2-1/4 cups warm water (110° to 115°)
• 2 tablespoons extra virgin olive oil plus more for greasing
• 3 tablespoons butter, divided
• 3 medium Granny Smith apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1/3 cup apple butter
• 1 tablespoon turbinado (washed raw) sugar
• 1/2 cup caramel sauce
• 1/4 cup chopped unsalted peanuts, optional