Lemon Ricotta Pancakes with Raspberry Butter
If you are looking for a way to spice up your usual pancake routine, try these lemon ricotta pancakes with raspberry butter.
Keywords
- lemon
- ricotta pancakes
- raspberry butter
- breakfast
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Cooking tools:
- Food processor
- Griddle
- Microplane
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 cup Raspberries, Frozen
- ½ cups Honey
- ½ cups Butter
- ¼ teaspoons Vanilla Extract
- 1 cup Flour, All-Purpose
- 1 teaspoon Baking Powder
- ⅔ cups Milk
- ¾ cups Ricotta Cheese
- 3 individual beat Egg
- 1 tablespoon juice Lemon
- 1 teaspoon zest Lemon
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