Stuffed Chicken Valentino in Champagne Mushroom Sauce

Name: Stuffed Chicken Valentino in Champagne Mushroom Sauce
Ingredients: 4 skinless, boneless chicken breast halves (about 6 ounces each); 2 tablespoons coarsely grated Parmigiano-Reggiano - Parmesan cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon dried thyme; 1/4 cup chopped fresh chives or basil (pick your favourite); 1 (6 ounce) jar roasted red bell peppers, drained (or make your own)!; 4 tablespoons coarsely grated Swiss or Gruyere cheese (or your favourite cheese); 1/4 cup all purpose flour; 1/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 3 cups sliced mushrooms (pick your favourite, pun intended); 1 cup champagne (or sparkling white wine if you must); 1 cup heavy cream, 35% (or half and half if you prefer)

gourmetsafari.com

Now that you’ve opened that bottle of champagne, you’ll just have to drink the rest of it, won’t you? C’est tres romantique.Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

4 skinless, boneless chicken breast halves (about 6 ounces each)
2 tablespoons coarsely grated Parmigiano-Reggiano - Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon dried thyme
1/4 cup chopped fresh chives or basil (pick your favourite)
1 (6 ounce) jar roasted red bell peppers, drained (or make your own)!
4 tablespoons coarsely grated Swiss or Gruyere cheese (or your favourite cheese)
1/4 cup all purpose flour
1/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
3 cups sliced mushrooms (pick your favourite, pun intended)
1 cup champagne (or sparkling white wine if you must)
1 cup heavy cream, 35% (or half and half if you prefer)