Champagne and Mushroom Roasted Chicken recipe | PCC Community Markets
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt
- pepper
- 1 tablespoon high-heat oil
- 1 large shallot, sliced
- 8 ounces mushrooms, stemmed and quartered
- 3 cloves garlic, minced
- 1 tablespoon capers, rinsed and drained
- 1 cup Champagne or sparkling white wine
- 2 tablespoons unsalted butter, cut into pieces
- Splash of lemon juice, to taste
- 2 tablespoons chopped fresh parsley
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