Breakfast Pie with an eggy lid, sourdough crumble, and Ballymaloe Irish Stout Sauce | Ballymaloe Foo

Name: Breakfast Pie with an eggy lid, sourdough crumble, and Ballymaloe Irish Stout Sauce | Ballymaloe Foo
Ingredients: 1 sheet of ready-rolled frozen puff pastry, thawed; 1 egg, beaten (use as egg wash); 80g sour cream; 70g grated Gruyère cheese; 2 slices of black pudding, cooked and crumbled; A few sprigs of fresh thyme; 4 slices of streaky bacon, cooked; 4 large eggs; Salt; freshly ground black pepper; Ballymaloe Irish Stout, Sauce to serve; 1–2 slices of stale sourdough bread; Olive oil, to drizzle

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Breakfast just got a whole lot more exciting. Impress your guests with this exquisite morning treat: a pastry filled with eggs, and topped with a

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