Pepper steak with beans and sweet potatoes - recipe | FoodPal

Ingredients

• 1 Teaspoon Olive oil
• ¼ (125 g) Broccoli (fresh)
• 1 (310 g) Sweet potatoes (fresh)
• 125 ml Water, tap water
• ⅓ Tablespoon Salt, table salt, sea salt
• ⅓ Tablespoon Pepper (black)
• ½ Teaspoon Red wine vinegar
• 200 g Beef, rump steak, steak (lean, organic quality)
• 100 g Beans, French beans, princess beans (green, frozen)
• 1 Teaspoon Vegetable broth
• 30 g Natural yogurt (3,8% fat)