Pepper Steak - Crock-Pot — YoungstownRecipes.com

Ingredients

• 2 lbs. Sirloin Steak (sliced into strips)
• 2 tsp. Garlic (Minced )
• 2 Tbsp. Extra Virgin Olive Oil
• ⅔ cup Water (Hot )
• 1 Chicken Bouillon Cube
• 1 Tbsp. Cornstarch
• 1 cup Shallots (Chopped )
• 3 Tbsp. Soy Sauce
• 1 tsp. Brown Sugar
• 1 Can Tomatoes (Petite Diced )
• 2 tsp. Worcestershire Sauce
• 1 tsp Liquid Smoke
• 1/2 Tbsp. Cracked Peppercorn
• 2 Medium Bell Peppers (Cut into Bite Size)