Fennel Thyme and Smoked Ham Pizza
Recipe - Fennel Thyme and Smoked Ham Pizza
Keywords
- Recipe - Fennel Thyme and Smoked Ham Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Pizza stone
- Baking sheet
- Rolling pin
- Skillet
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plastic wrap
Ingredients
- 20g butter
- 1/2 small head fresh fennel, thinly sliced (approximately 3/4 cup)
- 1 teaspoon fresh thyme leaves
- 1 x 7g sachet dried yeast
- 100ml lukewarm water
- 2 teaspoons olive oil
- 1 cup plain flour
- coarse semolina, for sprinkiling
- 1/4 cup tomato passata or Italian tomato cooking sauce
- 1 1/2 cups shredded mozzarella cheese
- 125g shaved smoked ham
- 6 cherry tomatoes, halved
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