Salami and Fennel Pizza with Burrata Recipe

Name: Salami and Fennel Pizza with Burrata Recipe
Total time: 40 min
Ingredients: 400 gm canned whole tomatoes, drained; 2 anchovy fillets; 2 whole garlic cloves, plus 1 extra, thinly sliced; 140 ml extra-virgin olive oil, plus extra for drizzling; 1 long red chilli, thinly sliced; 12 thin slices hot sopressa, torn; 12 thin slices mild sopressa, torn; 2 baby fennel bulbs, thinly sliced on a mandolin, fronds reserved and a few tops thinly sliced, to serve; 80 gm pecorino, finely grated; 4 burrata; Pizza dough; 2 tbsp olive oil; 7 gm dried yeast (1 sachet); 1 tsp caster sugar; 450 gm pizza flour

www.gourmettraveller.com.au

Salami and fennel pizza with burrata recipe - For pizza dough, combine olive oil, yeast, sugar, ½ tsp salt and 350ml lukewarm water in a bowl and set aside until creamy on top (2-3 minutes).

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Ingredients

400 gm canned whole tomatoes, drained
2 anchovy fillets
2 whole garlic cloves, plus 1 extra, thinly sliced
140 ml extra-virgin olive oil, plus extra for drizzling
1 long red chilli, thinly sliced
12 thin slices hot sopressa, torn
12 thin slices mild sopressa, torn
2 baby fennel bulbs, thinly sliced on a mandolin, fronds reserved and a few tops thinly sliced, to serve
80 gm pecorino, finely grated
4 burrata
Pizza dough
2 tbsp olive oil
7 gm dried yeast (1 sachet)
1 tsp caster sugar
450 gm pizza flour