Classic Panna Cotta Recipe – Creamy Italian Dessert
Use this simple recipe to learn how to create Classic Panna Cotta! luscious, smooth, and appropriate for any setting. expert advice, and detailed instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Plate
- Spoon
Ingredients
- 2 cups (480ml) heavy cream
- 1/2 cup (120ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract (or 1 vanilla bean, scraped)
- 2 tsp powdered gelatin (or 2 gelatin sheets)
- 2 tbsp cold water
- Pinch of salt
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