Ode to Nola (Sazerac) Recipe | Trisha Yearwood | Food Network

Name: Ode to Nola (Sazerac) Recipe | Trisha Yearwood | Food Network
Ingredients: 2 tablespoons Simple Syrup, recipe follows; 1 teaspoon anise-flavored liqueur (I used Herbsaint, but you can also use Pernod); 3 ounces rye whiskey; 10 dashes orange bitters; 2 pieces thickly sliced orange zest; 2 cups sugar; 2 cups water

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Ingredients

2 tablespoons Simple Syrup, recipe follows
1 teaspoon anise-flavored liqueur (I used Herbsaint, but you can also use Pernod)
3 ounces rye whiskey
10 dashes orange bitters
2 pieces thickly sliced orange zest
2 cups sugar
2 cups water