Grilled Beef and White Bean Salad with Parsley | RICARDO

Ingredients

• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) balsamic vinegar
• 1 tsp (5 ml) harissa
• 1 1/2 lb (675 g) top sirloin, cut into medallions about 1 inch thick
• 3 bell peppers, various colours, seeded and cubed
• 1 onion, chopped
• 1 tomato, seeded and diced
• 1 can (19 oz/540 ml) white beans, drained and rinsed
• 1 cup (45 g) curly parsley, chopped
• 2 tbsp chopped mint
• 1/2 lemon, zest finely grated
• 1 tbsp (15 ml) lemon juice