White Bean and Grilled Shrimp Salad | RICARDO

Ingredients

• 8 thin slices pancetta, mild or spicy
• 1 lb (454 g) peeled and deveined medium shrimp
• 1 tsp (5 ml) sweet paprika
• 1/4 cup (60 ml) olive oil
• 2 cans (14 oz each/398 ml) white beans, rinsed and drained
• 2 cups (500 ml) cherry tomatoes, halved
• 2 tbsp (30 ml) chopped fresh basil leaves
• 2 tbsp (30 ml) chopped fresh chives
• 3 tbsp (45 ml) red wine vinegar
• 1 clove garlic, finely chopped
• Espelette pepper, to taste
• Salt and pepper