Kumara & Venison Pies - Fieldco Ltd

Name: Kumara & Venison Pies - Fieldco Ltd
Ingredients: 4 tbsp cooking oil; 400 g venison, small dice; 1 onion, diced; 2 cloves garlic, chopped; 1 carrot, peeled & diced; 2 tsp fresh thyme, chopped; 1 tbsp flour; 2 c water; 1 tomato, diced; 1 bay leaf; 4 juniper berries, crushed; 1 tsp salt; generous grind of black pepper; 2 orange, gold or red Kumara (approx. 600 g – choose kumara which are long and narrow); 2 sheets puff or flaky pastry; 40g butter melted; parmesan, grated; parsley, chopped

fieldco.co.nz

This recipe uses venison, but any red meat would be fine as this recipe is all about the kumara top.

View full recipe on fieldco.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.

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Ingredients

4 tbsp cooking oil
400 g venison, small dice
1 onion, diced
2 cloves garlic, chopped
1 carrot, peeled & diced
2 tsp fresh thyme, chopped
1 tbsp flour
2 c water
1 tomato, diced
1 bay leaf
4 juniper berries, crushed
1 tsp salt
generous grind of black pepper
2 orange, gold or red Kumara (approx. 600 g – choose kumara which are long and narrow)
2 sheets puff or flaky pastry
40g butter melted
parmesan, grated
parsley, chopped