Hunter’s venison pie recipe

Ingredients

• 2 tablespoons olive oil
• 500 grams venison mince
• 1 onion, finely chopped
• 2 cloves garlic, crushed and chopped
• 1 carrot, diced
• 1 leek, sliced
• 1 stalk celery, diced
• 1/2 cup red wine
• 2 teaspoons thyme leaves
• 1 tablespoon tomato paste
• 1 teaspoon wholegrain mustard
• 2 cups beef stock
• salt and freshly ground black pepper
• 300 grams orange kumara, peeled and chopped into 2cm chunks
• 2 tablespoons each: butter, flour
• 750 grams puff pastry sheets
• 1 egg, lightly whisked