Instant Pot Vegan Scalloped Potatoes | Idaho Potato Commission

Name: Instant Pot Vegan Scalloped Potatoes | Idaho Potato Commission
Ingredients: 4 medium-large russet Idaho&reg; potatoes; 2 cups water; 1 cup rolled oats (check for a gluten-free label if you eat gluten-free); ⅛ cup nutritional yeast; &frac14; cup cashews, soaked and drained (or sub &frac14; cup extra rolled oats to make nut-free); &frac12; teaspoon organic cornstarch; 1&frac12; teaspoon salt or salt sub, or to taste; &frac12; teaspoon lemon juice or apple cider vinegar; 1 teaspoon garlic powder; &frac12; teaspoon onion powder; ⅛ tsp ground black pepper

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If you have an Instant Pot, I bet you are making almost everything in it. I’m sure you already use it to make the best mashed potatoes, but did you know that you can cook with another dish inside...

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Ingredients

4 &nbsp;medium-large russet Idaho&reg; potatoes
2 cups water
1 cup rolled oats (check for a gluten-free label if you eat gluten-free)
⅛ cup nutritional yeast
&frac14; cup cashews, soaked and drained (or sub &frac14; cup extra rolled oats to make nut-free)
&frac12; teaspoon organic cornstarch
1&frac12; teaspoon salt or salt sub, or to taste
&frac12; teaspoon lemon juice or apple cider vinegar
1 teaspoon garlic powder
&frac12; teaspoon onion powder
⅛ tsp ground black pepper