Crispy Baked Chicken Tenders | Recipe Cart
These tenders are equally kid- and adult-friendly. The key to the crispy coating is browning the panko (mixed with a little melted butter and parmesan) on its o
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Ingredients
- 1/3 cup mayonnaise
- 2 large garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon fine sea salt
- A few good grinds black pepper
- 1/4 cup grated parmesan, divided
- 1 1/2 pounds chicken tenders (about 12)
- 1 1/2 cups panko
- 2 tablespoons butter, melted
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