ROASTED VEGETABLE ARUGULA SALAD WITH BAKED SALMON | Skyterra at Home

Ingredients

• 1 cup millet, (cooked (substitute with any whole grain of choice))
• 1 cup butternut squash, (raw, medium dice)
• 1 each golden beet, (peeled, medium dice)
• 1 each carrots, (large, peeled, medium dice)
• 1 each sweet, (medium, peeled, medium dice)
• 1 small red onion, (peeled, medium dice or chopped)
• 1 T. olive oil
• ½ tsp. kosher salt
• 6 cups arugula, (fresh)
• optional cherry tomatoes and cucumbers, (diced (~1 cup total))
• 3 T. Lemon Herb Vinaigrette, (see recipe, separated)
• 4 filets salmon, (5oz.)
• ¼ tsp. kosher salt
• pinch black pepper
• ¼ cup pecans, (toasted)
• ¼ cup goat cheese