Arugula Salad with Lemon Vinaigrette - Healthy Living
Combine the mustard, lemon juice, shallot, and vinegar in a large mixing bowl. Add the vegetable oil in a steady stream while whisking constantly until
Ingredients
- 4 cups fresh arugula
- For the Vinaigrette:
- 1 tsp. Dijon mustard
- 1 small shallot; finely minced
- Juice of one lemon
- 2 Tbsp. Champagne vinegar
- 3/4 – 1 cup vegetable oil
- Kosher salt and fresh cracked black pepper
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