Beet & Belgian - Au Pain Doré
Toast Belgian bread with roasted beet hummus, crumbled goat cheese, and chopped pecans for a delicious 5-ingredient meal. Microgreens add a fresh touch! Find this recipe in Mitsou Cuisine magazine.
Ingredients
- 4 slices of our Rustic Belgian Loaf
- 1 container of roasted beet hummus
- 100 g (3 1/2 oz) of crumbled creamy goat cheese
- 125 ml (1/2 cup) of roughly chopped honey-roasted pecans
- 1/2 container of 34 g of microgreens of your choice
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Belgian-Style Breakfast Bread
foodista.com
Gazpacho - Au Pain Doré
aupaindore.com
Roasted Brussels Bites | Cooking Professionally
cookingprofessionally.com
Bostock-style bread - Au Pain Doré
aupaindore.com
Belgian Corn
bigoven.com
Stashcook | Roasted Beet and Brussels Sprout Salad with Pecans and Feta
stashcook.com
Roasted Brussel Sprouts with Honey & Pecans Recipe - (4.1/5)
keyingredient.com
Belgian Buns Recipe - Great British Chefs
greatbritishchefs.com