Stashcook | Roasted Beet and Brussels Sprout Salad with Pecans and Feta
This is a yummy salad with roasted beets and crispy Brussels sprouts. It has sweet apples, crunchy pecans, and creamy feta cheese. It's a healthy dish that's easy to make for lunch or dinner.
Ingredients
- 3 medium beets
- 3/4 lb Brussels sprouts
- 1 (15 oz) can garbanzo beans (chickpeas)
- 3 oz feta cheese
- 1 large apple
- 1/3 cup pecans
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
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