Cranberry Christmas Cake | Recipe Cart
Tart fresh cranberries and sweet buttery cake are perfectly combined in this popular Christmas dessert!
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Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Baking pan
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour * (see note below for gluten-free alternative)
- 12 oz fresh cranberries
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