Miso-Carrot-Ginger Dressing by Katie Lee Biegel | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Miso-Carrot-Ginger Dressing by Katie Lee Biegel & see the Points value of this great recipe.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Carrots 2 medium, chopped
- Fresh ginger 1 piece(s), 1-inch, minced
- Unseasoned rice vinegar ¼ cup(s)
- White miso 2 Tbsp
- Avocado oil 2 Tbsp
- Honey 2 tsp
- Toasted sesame oil 2 tsp
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