Carrot Miso Ginger Dressing – UC Davis Health Office of Wellness Education

Name: Carrot Miso Ginger Dressing – UC Davis Health Office of Wellness Education
Ingredients: 2 medium carrots (about ¾ cup); 1-2 tbsp fresh ginger, grated; 2-3 tbsp white miso (low sodium preferred); 3 tsp toasted sesame oil; 2 cloves garlic, grated; ½ cup unseasoned rice vinegar; 1/4 cup avocado or olive oil; 1 tsp honey or maple syrup (optional); 2 tbsp sesame seeds, lightly toasted; 2-3 tbsp water, as needed for blending; Optional: chopped green onion, orange zest, ground turmeric, nutmeg, cinnamon, sumac

wellness.ucdavis.edu

Vibrant carrots, spicy ginger, umami miso, and gentle acidity come together in this nutrient-rich Carrot Ginger Miso Dressing, perfect for adding veggies to your meals.

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Ingredients

2 medium carrots (about ¾ cup)
1-2 tbsp fresh ginger, grated
2-3 tbsp white miso (low sodium preferred)
3 tsp toasted sesame oil
2 cloves garlic, grated
½ cup unseasoned rice vinegar
1/4 cup avocado or olive oil
1 tsp honey or maple syrup (optional)
2 tbsp sesame seeds, lightly toasted
2-3 tbsp water, as needed for blending
Optional: chopped green onion, orange zest, ground turmeric, nutmeg, cinnamon, sumac