Scrambled egg stir-fry - Good Food Middle East
A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry – ready in just ten minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp oil
- 100g cooked prawns, defrosted if frozen
- thumb sized knob of ginger (no need to peel)
- large handful fresh beansprouts
- 4 spring onions, sliced
- 4 eggs, beaten
- 1 tbsp soy sauce, plus extra to taste
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