Bronte Pizza
www.performancefoodservice.com
REAL California Pizza Category Finalist –2020 Real California Pizza Contest. Recipe developed by Efren (Ziggy) Rios, Bottega Napule, Mexico City, Mexico
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 ltr water, ice, under 32°F
- 40 g salt, rock
- 3 3/4 lb “00” flour
- 1 1/4 g dry Caputo yeast
- 60 g yellow Daterini tomatoes, puréed into a sauce
- 5 g Real California® Parmesan, grated
- 2 basil, leaves, fresh
- 50 g eggplant, sliced and grilled
- 70 g Real California® Provolone cheese, grated
- 70 g Real California® Mozzarella cheese, hand grated
- 50 g guanciale
- 25 g pistachios, chopped
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