Real California Burrata, Mortadella & Pistachio PanIzza Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Taste California's finest with Real California Burrata, Mortadella & Pistachio PanIzza, featuring fresh ingredients from CMAB Foodservice.
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Ingredients
- Pistachio Pesto
- 3/4 ounce/18 grams garlic
- 12 ounces/300 grams pistachios, shelled, not toasted
- 1 cup/250-300 grams extra virgin olive oil
- 1/2 cup/100 grams Real California aged Cheddar cheese
- Lemon juice, to taste
- Salt
- Black pepper
- 1 frozen, defrosted Pinza, cut in half horizontally
- Extra virgin olive oil, for drizzling
- 3 ounces/113 grams Real California Mozzarella cheese shreds
- 3 tablespoons/70 grams Pistachio Pesto
- After Assembly
- 6 ounces/170 grams Mortadella, thinly sliced
- 6 ounces/170 grams Real California Burrata cheese
- 15-20 basil leaves, torn into pieces
- Maldon sea salt
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