Ginger Beef with Noodles Recipe
You’ll love this recipe for hearty takeout-style beef and noodles. Made with Reames® Homestyle Egg Noodles, this dish brings all the flavor to your dinner table in less time than delivery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Tongs
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds skirt steak, sliced thin against the grain
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
- 3 cups green beans, fresh or frozen
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 3 green onions, white and green parts sliced
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 teaspoon sriracha
- 1 (12-ounce) bag Reames® Homestyle Egg Noodles
- 1 tablespoon sesame oil
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