SWEET & SOUR BAPS - New Zealand Bakels
No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- BAKELS HENRYS SOURDOUGH NATURAL 1.200 48.00
- Flour 2.500 100.00
- FINO MEAL BASE 0.400 16.00
- BAKELS INSTANT ACTIVE YEAST 0.080 3.20
- Honey 0.250 10.00
- Salt 0.030 1.20
- Water (variable) 2.500 100.00
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