CHOCOLATE & WALNUT SOUR DOUGH - New Zealand Bakels

CHOCOLATE & WALNUT SOUR DOUGH - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place Group 1 ingredients into the mixer and mix until dough is cleared.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • Flour 3.000 100.00
  • BAKELS HENRYS SOURDOUGH NATURAL 2.000 66.60
  • BAKELS INSTANT ACTIVE YEAST 0.080 2.70
  • APITO CHOCOLATE PASTE 0.120 4.00
  • Water 2.750 92.00
  • Chocolate Buttons 0.700 23.00
  • Walnuts 0.250 8.30

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