Squash Blossom Quesadillas
This quick and easy recipe will satisfy your desire for Mexican food, while offering unique flavor and a healthier version of quesadillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Griddle
- Skillet
- Stove
- Paring knife
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 10 12-inch flour tortilla
- 1/2 cup cheese (Muenster or Mexican cheese), grated
- 2 or 3 squash blossoms, trimmed
- 1 tablespoon olive oil
- Sea salt
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