Chicken Trinidad with Orange Rum Sauce Recipe - (4.7/5)
Chicken Trinidad with Orange Rum Sauce. Discover our recipe rated 4.7/5 by 3 members.
Keywords
- Chicken Trinidad with Orange Rum Sauce
- recipe
- orange
- citrus
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- Chicken Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons Angostura bitters
- salt and pepper to taste
- 1 lg apple peeled and finely diced
- 1/2 cup almonds chopped
- vegetable oil for frying
- 1 cup flour
- 3 lg eggs beaten
- 1 cup grated unsweetened coconut
- Sauce Ingredients:
- 2 cups orange juice
- 2 oz rum
- 2/3 cup cold unsalted butter cut into small pieces
- 4 tablespoons heavy cream
- 1-1/2 tablespoons corn starch
- Garnish:
- Crushed red pepper flakes to taste
- Chopped parsley
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