Coconut Chicken with a Tropical Mango Rum Sauce Recipe

Ingredients

• 4 pieces chicken breasts
• 0.5 cups all-purpose flour
• 2 pieces eggs
• 0.25 cups coconut milk
• 1 cup unsweetened shredded coconut
• 0.5 cups panko breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups vegetable oil
• 1 large fresh mango, diced
• 0.25 cups dark rum
• 1 piece lime, juiced
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 tablespoon butter