Onion and Goat’s Cheese Puff Pastry Tart
The secret to this dish is to very gently caramelise the onions over a low heat for a long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Pastry brush
Ingredients
- 1 sheet of defrosted frozen puff pastry
- 4 red onions sliced
- 2 tsp fresh thyme leaves
- 200 g crumbly goat's cheese
- 1 egg
- 50 g butter
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