Pecan-Stuffed Mushrooms
For a very delicious appetizer, try Pecan Stuffed Mushrooms. A filling of mushrooms, pecans and goat cheese stuff these little beauties and then they are
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pound mushrooms (about 25 large mushrooms)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot, minced (about 1/4 cup)
- 1/2 cup chopped pecans
- 4 cloves garlic, minced
- 1/4 cup parsley, minced
- 4 ounces goat cheese
- 1/4 cup panko bread crumbs (or gluten free bread crumbs)
- 1/2 tsp salt
- 1/4 tsp pepper
- 25 pecan halves
- 2 tbsp honey
- 1 tsp olive oil
- pinch of salt
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