Butternut Squash and Fennel Sausage Shells - Kraft Recipe | |
These Butternut Squash and Fennel Sausage Shells blend savory Italian sausage with creamy cottage cheese and sweet squash, all baked in rich Alfredo sauce. It’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 20 jumbo shells, uncooked
- 1 1/2 tsp fennel seed
- 1/2 lb Italian sausage
- 1/3 cup finely chopped onion
- 2 tsp minced garlic
- 1 tsp dried thyme
- 1 16 oz. container BREAKSTONE'S Cottage Cheese
- 1 cup frozen butternut squash, thawed
- 1 15 oz. jar alfredo sauce
- 1 cup KRAFT Shredded Mozzarella Cheese
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