Rock Crab Dip with Homemade Potato Chips - Canada's Food Island

Ingredients

• 1 pkg cream cheese, softened (250 g)
• 0.75 cup mayonnaise
• 1 cup cooked rock crab meat, shelled and chopped
• 1 lemon, zested
• 1 shallot, finely diced
• 0.25 tsp cayenne pepper
• salt
• pepper
• 0.75 cup grated white cheddar cheese
• 2 tbsp finely chopped chives
• 6 medium PEI russet potatoes, skin on, thinly sliced
• 2 tbsp canola oil