Creamy Crab Dip | Just A Pinch Recipes
In medium bowl, mix the cream cheese, mayonnaise, lemon juice, horseradish and celery salt. Mix until well blended. Stir in crab, bell pepper and scallion. Transfer to a...
Ingredients
- 8 ounce(s) cream cheese, at room temperature
- 1/3 cup(s) mayonnaise
- 1 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) prepared white horseradish
- 1/4 teaspoon(s) celery salt
- 8 ounce(s) lump crab meat, picked over to remove any bits of shell or cartilage, and well drained
- 2 tablespoon(s) finely chopped red bell pepper
- 1 - scallion, finely chopped
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