Beef Tehari - Pungu’s Kitchen
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct taste. It’s a one-pot meal, similar to biryani but simpler, and is popular in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Basmati or Chinigura rice (washed and soaked for 30 minutes): 2 cups
- water: 4 cups
- bay leaves: 2
- cinnamon stick: 1 small
- cardamom pods: 3
- cloves: 3
- salt: 1 tsp
- beef (cut into small pieces, preferably with some fat): 500g
- onions (sliced): 2
- ginger paste: 1 tbsp
- garlic paste: 1 tbsp
- green chilies (slit): 2
- turmeric powder: 1 tsp
- cumin powder: 1 tsp
- coriander powder: 1 tsp
- garam masala powder: 1 ½ tsp
- red chili powder (adjust to taste): 1 tsp
- yogurt: ½ cup
- mustard oil (or vegetable oil): ½ cup
- Salt to taste
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