Nihari - Pungu’s Kitchen

Name: Nihari - Pungu’s Kitchen
Ingredients: Meat: 1 kg beef shank or mutton (cut into large pieces); Onions: 2 medium-sized, finely sliced; Ginger: 2 tablespoons, grated; Garlic: 1 tablespoon, minced; Tomatoes: 2 medium-sized, chopped (optional); Green Chilies: 2-3, chopped (for garnish); Lemon: 1, cut into wedges (for serving); Fresh Coriander: A handful (for garnish); Ghee or Oil: 4-5 tablespoons; Water: 6-7 cups; Wheat Flour:: 2 tablespoons (for thickening); Yogurt: 2 tablespoons (optional, for tenderizing the meat); : Nihari Masala 2-3 tablespoons (or make your own with a blend of the following):; Bay Leaves: 2; Cloves: 4-5; Cinnamon Stick: 1-inch piece; Cardamom Pods: 3-4; Black Peppercorns: 5-6

punguskitchen.com

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and thick, savory gravy are traditionally served with naan, paratha, or rice,...

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Ingredients

Meat: 1 kg beef shank or mutton (cut into large pieces)
Onions: 2 medium-sized, finely sliced
Ginger: 2 tablespoons, grated
Garlic: 1 tablespoon, minced
Tomatoes: 2 medium-sized, chopped (optional)
Green Chilies: 2-3, chopped (for garnish)
Lemon: 1, cut into wedges (for serving)
Fresh Coriander: A handful (for garnish)
Ghee or Oil: 4-5 tablespoons
Water: 6-7 cups
Wheat Flour:: 2 tablespoons (for thickening)
Yogurt: 2 tablespoons (optional, for tenderizing the meat)
: Nihari Masala 2-3 tablespoons (or make your own with a blend of the following):
Bay Leaves: 2
Cloves: 4-5
Cinnamon Stick: 1-inch piece
Cardamom Pods: 3-4
Black Peppercorns: 5-6