Chocolate-Crunch Coated Strawberries

Chocolate-Crunch Coated Strawberries

www.ffactor.com

Juicy ripe strawberries are all the sweeter with a dark chocolaty-crunch coating. INGREDIENTS (serves 20): PREPARATIONS: Place chocolate in a double boiler, or

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Cooking tools:

  • Double boiler
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon
  • Baking sheet
  • Parchment paper
  • Wax paper
  • Refrigerator

Ingredients

  • 1 (9-oz) bag Lily’s Dark Chocolate Premium Baking Chips
  • 1 pound large strawberries (about 20), washed and dried well
  • 1/3 cup finely chopped pistachios (optional)

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