20/20 Chocolate Covered Strawberries

Name: 20/20 Chocolate Covered Strawberries
Ingredients: 1 pint (20) fresh strawberries; 1 cup Lily’s Sweets Chocolate Chips; 1 tsp coconut oil; 1/2 cup (2 scoops) Chocolate 20/20 Fiber/Protein Powder; Rinse strawberries and dry on paper towel. (Berries must be completely dry in order for the chocolate to stick). Line cookie sheet with waxed paper, set aside.; Add chocolate chips and coconut oil to a 1-quart saucepan and place over low heat to melt, stirring frequently. Once almost completely melted, remove saucepan from heat.; Stir 20/20 powder into melted chocolate. Continuing stirring until well combined.; One my one, dip lower half of strawberry into chocolate mixture, while allowing excess to drip back into saucepan. Place onto prepared cookie sheet. Repeat until all strawberries have been coated.; Place cookie sheet into refrigerator for ~30 minutes to allow chocolate to harden. Store in fridge, covered, for up to 3 days.; 19g carbohydrate, 9g fiber; ACTUAL NUTRITIONAL CONTENT PER SERVING: 106 calories, 4g protein, 19g carb, 9g fiber, 10g net carb, 1g sugar, 8g fat, 4g sat fat, 7mg sodium; 16g carbohydrate, 4g fiber; ACTUAL NUTRITIONAL CONTENT PER SERVING: 91 calories, 3g protein, 15g carb, 9g fiber, 6g net carb, 2g sugar, 5g fat, 3g sat fat, 18mg sodium

www.ffactor.com

Indulge in decadent 25% fewer calories and 95% less sugar with triple the fiber! Try 20/20 Chocolate Covered Strawberries today.

View full recipe on www.ffactor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Baking sheet
Wax paper
Paper towel
Spoon
Measuring cup
Refrigerator

Ingredients

1 pint (20) fresh strawberries
1 cup Lily’s Sweets Chocolate Chips
1 tsp coconut oil
1/2 cup (2 scoops) Chocolate 20/20 Fiber/Protein Powder
Rinse strawberries and dry on paper towel. (Berries must be completely dry in order for the chocolate to stick). Line cookie sheet with waxed paper, set aside.
Add chocolate chips and coconut oil to a 1-quart saucepan and place over low heat to melt, stirring frequently. Once almost completely melted, remove saucepan from heat.
Stir 20/20 powder into melted chocolate. Continuing stirring until well combined.
One my one, dip lower half of strawberry into chocolate mixture, while allowing excess to drip back into saucepan. Place onto prepared cookie sheet. Repeat until all strawberries have been coated.
Place cookie sheet into refrigerator for ~30 minutes to allow chocolate to harden. Store in fridge, covered, for up to 3 days.
19g carbohydrate, 9g fiber
ACTUAL NUTRITIONAL CONTENT PER SERVING: 106 calories, 4g protein, 19g carb, 9g fiber, 10g net carb, 1g sugar, 8g fat, 4g sat fat, 7mg sodium
16g carbohydrate, 4g fiber
ACTUAL NUTRITIONAL CONTENT PER SERVING: 91 calories, 3g protein, 15g carb, 9g fiber, 6g net carb, 2g sugar, 5g fat, 3g sat fat, 18mg sodium