Creamy Garlic And Herb Yogurt Dip - Bloomcooking

Ingredients

• 1 cup raw cashews (140 g)
• 1 cup hot water (237 g)
• ½ cup unsweetened almond milk (122 g)
• 2 Tbsp lemon juice, freshly squeezed
• ¼ white onion, finely chopped
• ¼ tsp garlic powder
• ½ Tbsp fresh parsley, finely chopped
• ½ Tbsp fresh dill, finely chopped
• ½ Tbsp fresh chives, finely sliced
• ¼ tsp salt
• ¼ tsp ground pepper